Sodium Content of Foods
(1201 - 1210)
2 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
1 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
1 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
-
(per 10 g edible portion)
European plum (dried)
1 mg
(per 110 g edible portion)
European plums (raw)
0 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
-
(per 40 g edible portion)
Sudachi (peel, raw)
40 mg
(per 6600 g edible portion)
Watermelon (raw)
1 mg
(per 208 g edible portion)
Pomegranate (raw)
-
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
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