Sodium Content of Confectioneries
(51 - 60)
7 mg
(per 13 g edible portion)
Puff pie
28 mg
(per 50 g edible portion)
Kashiwa-mochi
22 mg
(per 40 g edible portion)
Kasutera
28 mg
(per 56 g edible portion)
Geppei
60 mg
(per 130 g edible portion)
Daifuku-mochi
14 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
13 mg
(per 30 g edible portion)
Manju (kasutera-manju)
14 mg
(per 40 g edible portion)
Taruto
17 mg
(per 48 g edible portion)
Uguisu-mochi
36 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
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