Sodium Content of Cereals (Initial B)

1 mg

(per 30 g edible portion)
Barley (pressed grain, raw)
1 mg

(per 50 g edible portion)
Barley (splited grain, raw)
176 mg

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1100 mg

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-

(per 7 g edible portion)
Barley, Roasted flour
46 mg

(per 10 g edible portion)
Bread crumbs (dry form)
35 mg

(per 10 g edible portion)
Bread crumbs (wet form)
468 mg

(per 90 g edible portion)
Bread type rolls
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)

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