Sodium Content of Cereals
(Initial D)
1 mg
(per 15 g edible portion)
Domyojiko
130 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
850 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
116 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
365 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
200 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1530 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
