Sodium Content of Cereals
(101 - 110)
-
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-
(per 47 g edible portion)
Foxtail millet (glutinous cake)
-
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
-
(per 15 g edible portion)
Amaranth (whole grain, raw)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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