Sodium Content of Beverages
(Initial S)
3 mg
(per 150 g edible portion)
Sake (ginjo)
3 mg
(per 150 g edible portion)
Sake (josen)
6 mg
(per 150 g edible portion)
Sake (junmai)
5 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
3 mg
(per 150 g edible portion)
Sake (onjozo)
5 mg
(per 150 g edible portion)
Sencha (infusion)
-
(per 5 g edible portion)
Sencha (tea)
23 mg
(per 150 g edible portion)
Shaoxing giu
17 mg
(per 150 g edible portion)
Synthetic Sake
