Sodium Content of Beverages
(21 - 30)
-
(per 5 g edible portion)
Black tea (tea)
5 mg
(per 150 g edible portion)
Sencha (infusion)
-
(per 5 g edible portion)
Sencha (tea)
1 mg
(per 18 g edible portion)
Mirin (hon-mirin)
3 mg
(per 100 g edible portion)
Rum
4 mg
(per 120 g edible portion)
Wine (white)
5 mg
(per 180 g edible portion)
Beer (black)
5 mg
(per 180 g edible portion)
Beer (pale)
5 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
3 mg
(per 150 g edible portion)
Cola drink
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