The amount of Pulses that contain 1.5 g of Salt equivalents
2.8 g
(per 20 g edible portion)
Soybean, Natto (tera-natto)
×
0.5
1.3 g
(per 25 g edible portion)
Kinzanji-miso
×
1.2
1 g
(per 20 g edible portion)
Hishio-miso
×
1.5
0.4 g
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
×
3.8
0.1 g
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
×
15
0.3 g
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
×
5
0.2 g
(per 11 g edible portion)
Soybean, Budo-mame
×
7.5
0.2 g
(per 15 g edible portion)
Pea (shio-mame)
×
7.5
0.2 g
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
×
7.5
0.1 g
(per 7 g edible portion)
Pea (oil-roasted and salted)
×
15
<
1
2
>