The amount of Milks that contain 1.5 g of Salt equivalents
3.8 g
(per 100 g edible portion)
Natural cheese (blue)
×
0.4
0.2 g
(per 5 g edible portion)
Natural cheese (parmesan)
×
7.5
0.6 g
(per 20 g edible portion)
Process cheese
×
2.5
0.6 g
(per 25 g edible portion)
Cheese spread
×
2.5
0.3 g
(per 15 g edible portion)
Natural cheese (cheddar)
×
5
0.3 g
(per 15 g edible portion)
Natural cheese (gouda)
×
5
2 g
(per 100 g edible portion)
Natural cheese (camambert)
×
0.8
3.5 g
(per 176 g edible portion)
Natural cheese (edam)
×
0.4
0.1 g
(per 5 g edible portion)
Skimmed milk powder
×
15
2.7 g
(per 206 g edible portion)
Natural cheese (emmental)
×
0.6
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