The amount of Mushrooms that contain 1.5 g of Salt equivalents
1.1 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
1.4
0.2 g
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
7.5
0.1 g
(per 41 g edible portion)
Matsutake (canned in water)
×
15