Foods High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Shoyu, Soy sauce (shiro-shoyu)
  
  14.2 g
• Soybean, Natto (tera-natto)
  
  14.2 g
• Zha cai (pickles)
  
  13.7 g
• Rice-koji miso (dark yellow type)
  
  13 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  13 g
• Ayu sweetfish (uruka)
  
  13 g
• Skipjack, Processed product (shiokara)
  
  12.7 g
• Rice-koji miso (light yellow type)
  
  12.4 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  12.4 g
• Oyster sauce extract
  
  11.4 g
• Hitoegusa (dried)
  
  11.4 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  11.2 g
• Soybean-koji miso
  
  10.9 g
• Kizami-konbu
  
  10.9 g
• Hash roux
  
  10.7 g
• Curry roux
  
  10.7 g
• Barley-koji miso
  
  10.7 g
• Mentsuyu (triple strength)
  
  9.9 g
• Pacific herring (smoked)
  
  9.9 g
• Wakame, Dried product (ita-wakame)
  
  9.9 g