Foods High in Salt equivalents (1121st - 1139th) (per 100 g edible portion)

• Qin cai (stems and leaves, raw)
  
  0.1 g
• Kyona (leaves, boiled)
  
  0.1 g
• Kyona (leaves, raw)
  
  0.1 g
• Turnip (leaves, boiled)
  
  0.1 g
• Saltwort (stems and leaves, raw)
  
  0.1 g
• Osaka-shirona (leaves, boiled)
  
  0.1 g
• Osaka-shirona (leaves, raw)
  
  0.1 g
• Endive (leaves, raw)
  
  0.1 g
• Ashitaba (stems and leaves, boiled)
  
  0.1 g
• Artichoke (flower bud, raw)
  
  0.1 g
• Hazel nut (oil-roasted and salted)
  
  0.1 g
• Pumpkin seed (roasted and salted)
  
  0.1 g
• Soy milk (drink type, coffee flavored)
  
  0.1 g
• Soy milk (reconstituted type)
  
  0.1 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.1 g
• Brown sugar lump
  
  0.1 g
• White yam (tuberous root, raw)
  
  0.1 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.1 g
• Wheat gluten (textured type)
  
  0.1 g