Fishes and Shellfishes Low in Salt equivalents (121st - 140th) (per 100 g edible portion)

• Japanese pilchard (raw)
  
  0.3 g
• Japanese pilchard (boiled)
  
  0.3 g
• Japanese eel (shirayaki)
  
  0.3 g
• Lizardfish (raw)
  
  0.3 g
• Scorpion fish (raw)
  
  0.3 g
• Japanese sculpin (raw)
  
  0.3 g
• Skipjack, Processed product (namari)
  
  0.3 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.3 g
• Barracuda (raw)
  
  0.3 g
• Brown sole (raw)
  
  0.3 g
• Brown sole (boiled)
  
  0.3 g
• Brown sole (baked)
  
  0.3 g
• Marbled sole (raw)
  
  0.3 g
• Filefish (raw)
  
  0.3 g
• Japanese whiting (raw)
  
  0.3 g
• Bar-tailed flathead (raw)
  
  0.3 g
• Mackerel (boiled)
  
  0.3 g
• Atlantic mackerel (raw)
  
  0.3 g
• Atlantic mackerel (baked)
  
  0.3 g
• Dogfish (raw)
  
  0.3 g