Fishes and Shellfishes Low in Salt equivalents (381st - 388th) (per 100 g edible portion)

• Sakura shrimp (niboshi)
  
  8.6 g
• Pacific herring (smoked)
  
  9.9 g
• Skipjack, Processed product (shiokara)
  
  12.7 g
• Ayu sweetfish (uruka)
  
  13 g
• Chum salmon (mefun)
  
  14.7 g
• Walleye pollack (sukimidara)
  
  18.8 g
• Crab, Processed product (ganzuke)
  
  19.1 g
• Opossum shrimp (shiokara)
  
  19.8 g