Vegetables Low in Protein (161st - 180th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  1.7 g
• Mung bean sprout (raw)
  
  1.7 g
• Head lettuce, butter type (leaves, raw)
  
  1.7 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  1.8 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  1.8 g
• Edible burdock (root, raw)
  
  1.8 g
• Takana, broad leaf mustard (leaves, raw)
  
  1.8 g
• New Zealand spinach (stems and leaves, raw)
  
  1.8 g
• Kintoki (root with skin, raw)
  
  1.8 g
• Kintoki (root without skin, raw)
  
  1.8 g
• Pumpkin, Japan (fruit, boiled)
  
  1.9 g
• Pumpkin, Western (fruit, raw)
  
  1.9 g
• Sweet pepper (fruit, raw)
  
  1.9 g
• Sweet pepper (fruit, sauted)
  
  1.9 g
• Sugukina (leaves, raw)
  
  1.9 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  1.9 g
• Tsumamina (leaves, raw)
  
  1.9 g
• Hana-nira (scape and flower bud, raw)
  
  1.9 g
• Kintoki (root with skin, boiled)
  
  1.9 g
• Kintoki (root without skin, boiled)
  
  1.9 g