Vegetables Low in Protein (101st - 120th) (per 100 g edible portion)

• Ha-ninjin (leaves, raw)
  
  1.1 g
• Ito-mitsuba (leaves, boiled)
  
  1.1 g
• Endive (leaves, raw)
  
  1.2 g
• Saltwort (stems and leaves, boiled)
  
  1.2 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1.2 g
• Bitter gourd (fruit, sauted)
  
  1.2 g
• Nozawana (salted pickles)
  
  1.2 g
• Hiroshimana (salted pickles)
  
  1.2 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.2 g
• Cos lettuce (leaves, raw)
  
  1.2 g
• Osaka-shirona (salted pickles)
  
  1.3 g
• Cabbage (head, raw)
  
  1.3 g
• Zucchini (fruit, raw)
  
  1.3 g
• Ta cai (leaves, raw)
  
  1.3 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.3 g
• Nagasaki-hakusai (leaves, raw)
  
  1.3 g
• Manchurian wild rice (stem, raw)
  
  1.3 g
• Black gram sprout (boiled)
  
  1.3 g
• Leek (bulb and leaves, boiled)
  
  1.3 g
• East Indian lotus root (rhizome, boiled)
  
  1.3 g