Vegetables Low in Protein (81st - 100th) (per 100 g edible portion)

• Bamboo shoot (shinachiku)
  
  1 g
• Onion (bulb, raw)
  
  1 g
• Chicory (spears, raw)
  
  1 g
• Eggplant (fruit, boiled)
  
  1 g
• Eggplant Western type (fruit, fried)
  
  1 g
• Bitter gourd (fruit, raw)
  
  1 g
• Red sweet pepper (fruit, raw)
  
  1 g
• Red sweet pepper (fruit, sauted)
  
  1 g
• Tomapi (fruit, raw)
  
  1 g
• Hinona (root with tops, raw)
  
  1 g
• Kiri-mitsuba (leaves, raw)
  
  1 g
• Yama-udo (stem, raw)
  
  1.1 g
• Qin cai (stems and leaves, raw)
  
  1.1 g
• Qin cai (stems and leaves, boiled)
  
  1.1 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  1.1 g
• Ta cai (leaves, boiled)
  
  1.1 g
• Cherry tomato (fruit, raw)
  
  1.1 g
• Red chicory (leaves, raw)
  
  1.1 g
• Eggplant (fruit, raw)
  
  1.1 g
• Eggplant Western type (fruit, raw)
  
  1.1 g