Vegetables Low in Protein (241st - 260th) (per 100 g edible portion)

• Swiss chard (leaves, boiled)
  
  2.8 g
• Ashitaba (stems and leaves, boiled)
  
  2.9 g
• Snap pea (immature pods, raw)
  
  2.9 g
• Sweet corn (immature kernels, frozen)
  
  2.9 g
• Mizukakena (leaves, raw)
  
  2.9 g
• Mukago (raw)
  
  2.9 g
• Soybean sprout (boiled)
  
  2.9 g
• Cauliflower (inflorescence, raw)
  
  3 g
• Kogomi (spears, raw)
  
  3 g
• Water pepper sprout (raw)
  
  3 g
• Tossa jute (stems and leaves, boiled)
  
  3 g
• Sayaendo (immature pods, raw)
  
  3.1 g
• Horseradish (rhizome, raw)
  
  3.1 g
• Sayaendo (immature pods, boiled)
  
  3.2 g
• Cucumber, Pickle (pickled in soy sauce)
  
  3.2 g
• Red garlic (bulb and leaves, raw)
  
  3.2 g
• Ashitaba (stems and leaves, raw)
  
  3.3 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  3.3 g
• Leaf mustard (leaves, raw)
  
  3.3 g
• Spinach (leaves, frozen)
  
  3.3 g