Vegetables Low in Protein (201st - 220th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  2.1 g
• Ki-nira (leaves, raw)
  
  2.1 g
• Pumpkin, Western (fruit, frozen)
  
  2.2 g
• Kyona (leaves, raw)
  
  2.2 g
• Daikon, Japanese radish (leaves, raw)
  
  2.2 g
• Daikon, Japanese radish (leaves, boiled)
  
  2.2 g
• Nagasaki-hakusai (leaves, boiled)
  
  2.2 g
• Spinach (leaves, raw)
  
  2.2 g
• Water convolvulus (stems and leaves, raw)
  
  2.2 g
• Water convolvulus (stems and leaves, boiled)
  
  2.2 g
• Artichoke (flower bud, raw)
  
  2.3 g
• Turnip (leaves, raw)
  
  2.3 g
• Turnip (leaves, boiled)
  
  2.3 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.3 g
• Garland chrysanthemum (leaves, raw)
  
  2.3 g
• Sweet corn, Canned product (whole kernel style)
  
  2.3 g
• Young sweet corn (young ear, raw)
  
  2.3 g
• Ne-mitsuba (leaves, boiled)
  
  2.3 g
• Esharotto (bulb, raw)
  
  2.3 g
• Asparagus (canned in brine)
  
  2.4 g