Vegetables High in Protein (141st - 160th) (per 100 g edible portion)

• Red cabbage (head, raw)
  
  2 g
• Turfed stone leek (leaves, boiled)
  
  1.9 g
• Rocket salad (leaves, raw)
  
  1.9 g
• East Indian lotus root (rhizome, raw)
  
  1.9 g
• Ne-mitsuba (leaves, raw)
  
  1.9 g
• Kuki-ninniku (scape, raw)
  
  1.9 g
• Kintoki (root without skin, boiled)
  
  1.9 g
• Kintoki (root with skin, boiled)
  
  1.9 g
• Hana-nira (scape and flower bud, raw)
  
  1.9 g
• Tsumamina (leaves, raw)
  
  1.9 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  1.9 g
• Sugukina (leaves, raw)
  
  1.9 g
• Sweet pepper (fruit, sauted)
  
  1.9 g
• Sweet pepper (fruit, raw)
  
  1.9 g
• Pumpkin, Western (fruit, raw)
  
  1.9 g
• Pumpkin, Japan (fruit, boiled)
  
  1.9 g
• Kintoki (root without skin, raw)
  
  1.8 g
• Kintoki (root with skin, raw)
  
  1.8 g
• New Zealand spinach (stems and leaves, raw)
  
  1.8 g
• Takana, broad leaf mustard (leaves, raw)
  
  1.8 g