Vegetables High in Protein (101st - 120th) (per 100 g edible portion)

• Fukinoto (inflorescence, boiled)
  
  2.5 g
• Fukinoto (inflorescence, raw)
  
  2.5 g
• Yard bean (immature pods, raw)
  
  2.5 g
• Zha cai (pickles)
  
  2.5 g
• Bracken (young shoots, raw)
  
  2.4 g
• Winged bean (immature pods, raw)
  
  2.4 g
• Asparagus (canned in brine)
  
  2.4 g
• Esharotto (bulb, raw)
  
  2.3 g
• Ne-mitsuba (leaves, boiled)
  
  2.3 g
• Young sweet corn (young ear, raw)
  
  2.3 g
• Sweet corn, Canned product (whole kernel style)
  
  2.3 g
• Garland chrysanthemum (leaves, raw)
  
  2.3 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.3 g
• Turnip (leaves, boiled)
  
  2.3 g
• Turnip (leaves, raw)
  
  2.3 g
• Artichoke (flower bud, raw)
  
  2.3 g
• Water convolvulus (stems and leaves, boiled)
  
  2.2 g
• Water convolvulus (stems and leaves, raw)
  
  2.2 g
• Spinach (leaves, raw)
  
  2.2 g
• Nagasaki-hakusai (leaves, boiled)
  
  2.2 g