Vegetables High in Protein (81st - 100th) (per 100 g edible portion)

• Mukago (raw)
  
  2.9 g
• Mizukakena (leaves, raw)
  
  2.9 g
• Sweet corn (immature kernels, frozen)
  
  2.9 g
• Snap pea (immature pods, raw)
  
  2.9 g
• Ashitaba (stems and leaves, boiled)
  
  2.9 g
• Swiss chard (leaves, boiled)
  
  2.8 g
• Chinese cabbage (kim chee)
  
  2.8 g
• Takana, broad leaf mustard (salted pickles)
  
  2.8 g
• Yard bean (immature pods, boiled)
  
  2.8 g
• Bamboo shoot (canned in water)
  
  2.7 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2.7 g
• Garland chrysanthemum (leaves, boiled)
  
  2.7 g
• Cauliflower (inflorescence, boiled)
  
  2.7 g
• Spinach (leaves, boiled)
  
  2.6 g
• Chinese chive (leaves, boiled)
  
  2.6 g
• Eggplant Pickle (karashi-zuke)
  
  2.6 g
• Sugukina (pickles)
  
  2.6 g
• Asparagus (shoots, boiled)
  
  2.6 g
• Asparagus (shoots, raw)
  
  2.6 g
• Hyacinth bean (immature pods, raw)
  
  2.5 g