Vegetables High in Protein (181st - 200th) (per 100 g edible portion)

• Komatsuna (leaves, boiled)
  
  1.6 g
• Pumpkin, Western (fruit, boiled)
  
  1.6 g
• Pumpkin, Japan (fruit, raw)
  
  1.6 g
• Osaka-shirona (leaves, boiled)
  
  1.6 g
• Bracken (young shoots, boiled)
  
  1.5 g
• Hiroshimana (leaves, raw)
  
  1.5 g
• Table beet (root, boiled)
  
  1.5 g
• Ha-negi (leaves, raw)
  
  1.5 g
• Shandong cai (salted pickles)
  
  1.5 g
• Komatsuna (leaves, raw)
  
  1.5 g
• Edible burdock (root, boiled)
  
  1.5 g
• Cucumber, Pickle (nukamiso-zuke)
  
  1.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  1.5 g
• Leaf lettuce (leaves, raw)
  
  1.4 g
• Scallion (bulb, raw)
  
  1.4 g
• Hinona (pickles, sweetened)
  
  1.4 g
• Chinese cabbage (salted pickles)
  
  1.4 g
• Eggplant Pickle (shiba-zuke)
  
  1.4 g
• Eggplant Pickle (salted pickles)
  
  1.4 g
• Shandong cai (leaves, boiled)
  
  1.4 g