Seasonings and Spices Low in Protein (41st - 60th) (per 100 g edible portion)

• Mentsuyu (triple strength)
  
  4.5 g
• Garlic (paste)
  
  4.7 g
• Mustard (prepared mustard)
  
  4.8 g
• Allspice (ground)
  
  5.6 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  5.7 g
• Nutmeg (ground)
  
  5.7 g
• Hash roux
  
  5.8 g
• Mustard (paste)
  
  5.9 g
• Sage (ground)
  
  6.4 g
• Curry roux
  
  6.5 g
• Thyme (ground)
  
  6.5 g
• Consomme, cube
  
  7 g
• Clove (ground)
  
  7.2 g
• Mustard (grain mustard)
  
  7.6 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7.7 g
• Oyster sauce extract
  
  7.7 g
• Ginger (dried, ground)
  
  7.8 g
• Instant miso (paste type)
  
  8.2 g
• Onion powder
  
  8.8 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  9.6 g