Seasonings and Spices Low in Protein (21st - 40th) (per 100 g edible portion)

• Worcester sauce (thick type)
  
  0.9 g
• Worcester sauce (common type)
  
  1 g
• Thousand Island dressing
  
  1 g
• Chicken bone stock
  
  1.1 g
• Beef and vegetables extract
  
  1.3 g
• Mayonnaise (whole egg type)
  
  1.5 g
• Tomato ketchup
  
  1.7 g
• Tomato chili sauce
  
  1.8 g
• Tomato puree
  
  1.9 g
• Doubanjiang
  
  2 g
• Tomato sauce
  
  2 g
• Mentsuyu (straight)
  
  2.2 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  2.5 g
• Mayonnaise (egg yolk type)
  
  2.8 g
• Japanese style dressing
  
  3.1 g
• Wasabi (paste)
  
  3.3 g
• Cinnamon (ground)
  
  3.6 g
• Meat sauce
  
  3.8 g
• Tomato paste
  
  3.8 g
• Ma Po dow fu sauce
  
  4.2 g