Seasonings and Spices High in Protein (21st - 40th) (per 100 g edible portion)

• Japanese pepper (ground)
  
  10.3 g
• Pepper (white, ground)
  
  10.1 g
• Barley-koji miso
  
  9.7 g
• Rice-koji miso (sweet type)
  
  9.7 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  9.6 g
• Onion powder
  
  8.8 g
• Instant miso (paste type)
  
  8.2 g
• Ginger (dried, ground)
  
  7.8 g
• Oyster sauce extract
  
  7.7 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7.7 g
• Mustard (grain mustard)
  
  7.6 g
• Clove (ground)
  
  7.2 g
• Consomme, cube
  
  7 g
• Thyme (ground)
  
  6.5 g
• Curry roux
  
  6.5 g
• Sage (ground)
  
  6.4 g
• Mustard (paste)
  
  5.9 g
• Hash roux
  
  5.8 g
• Nutmeg (ground)
  
  5.7 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  5.7 g