Protein Content of Seasonings and Spices
(71 - 78)
0.1 g
(per 100 g edible portion)
Kombu extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 15 g edible portion)
Grain vinegar
0 g
(per 5 g edible portion)
Cayenne pepper oil
0 g
(per 30 g edible portion)
Refined salt
0 g
(per 30 g edible portion)
Common salt, Namien
0 g
(per 30 g edible portion)
Common salt, Shokuen
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