Protein Content of Seasonings and Spices

1.1 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
2 g

(per 6 g edible portion)
Mustard (powder)
0.3 g

(per 1 g edible portion)
Parsley (dried)
1 g

(per 4 g edible portion)
Seasoning mix, granule
0.2 g

(per 1 g edible portion)
Basil (ground)
0.4 g

(per 2 g edible portion)
Garlic (garlic powder)
3.1 g

(per 18 g edible portion)
Soybean-koji miso
0.2 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.3 g

(per 2 g edible portion)
Red pepper (ground)
0.3 g

(per 2 g edible portion)
Paprica (ground)

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