Pulses Low in Protein (41st - 60th) (per 100 g edible portion)

• Soybean, Natto (itohiki-natto)
  
  16.5 g
• Soybean, Natto (hikiwari-natto)
  
  16.6 g
• Scarlet runner bean (whole, dried, raw)
  
  17.2 g
• Soybean, Abura-age
  
  18.6 g
• Soybean, Natto (tera-natto)
  
  18.6 g
• Chickpea (whole, oil-roasted and salted)
  
  18.8 g
• Kidney bean (whole, dried, raw)
  
  19.9 g
• Chickpea (whole, dried, raw)
  
  20 g
• Adzuki bean (whole, dried, raw)
  
  20.3 g
• Rice bean (whole, dried, raw)
  
  20.3 g
• Pea (oil-roasted and salted)
  
  20.8 g
• Pea (whole, dried, raw)
  
  21.7 g
• Yuba (wet type)
  
  21.8 g
• Lima bean (whole, dried, raw)
  
  22.9 g
• Lentil (whole, dried, raw)
  
  23.2 g
• Pea (shio-mame)
  
  23.3 g
• Cowpea (whole, dried, raw)
  
  23.9 g
• Broad bean (oil-roasted and salted)
  
  24.7 g
• Mung bean (whole, dried, raw)
  
  25.1 g
• Broad bean (whole, dried, raw)
  
  26 g