Protein Content of Prepared Foods (Initial G)

11.5 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)

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Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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Mushrooms (29)
Algae (35)

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Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

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