Protein Content of Prepared Foods (11 - 16)

11.5 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
2.2 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
3 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
5.7 g

(per 150 g edible portion)
Pilaf (frozen)
6.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
4 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)

< 1 2 >