Potatoes and Starches High in Protein (21st - 40th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, steamed)
  
  1.2 g
• Sweet potatoe (tuberous root, raw)
  
  1.2 g
• Mizuimo (corm, boiled)
  
  0.7 g
• Mizuimo (corm, raw)
  
  0.7 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.2 g
• Kudzu starch noodles (dried, raw)
  
  0.2 g
• Wheat starch
  
  0.2 g
• Rice starch
  
  0.2 g
• Kudzu starch
  
  0.2 g
• Konjac (noodles)
  
  0.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.1 g
• Tapioca pearls (dried, raw)
  
  0.1 g
• Kudzu starch noodles (boiled)
  
  0.1 g
• Corn starch
  
  0.1 g
• Potato starch
  
  0.1 g
• Sweet potato starch
  
  0.1 g
• Sago starch
  
  0.1 g
• Cassava starch
  
  0.1 g
• Konjac (block, made from corm)
  
  0.1 g
• Konjac (block, made from fine powder)
  
  0.1 g