Protein Content of Mushrooms
(Initial M)
3.3 g
(per 105 g edible portion)
Maitake (boiled)
23 g
(per 105 g edible portion)
Maitake (dried)
3.5 g
(per 105 g edible portion)
Maitake (raw)
0.5 g
(per 41 g edible portion)
Matsutake (canned in water)
0.8 g
(per 41 g edible portion)
Matsutake (raw)
