Meats Low in Protein (241st - 244th) (per 100 g edible portion)

• Swine (smoked liver)
  
  29.6 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  30.2 g
• Cattle, Beef product (beefjerky)
  
  54.8 g
• Swine (gelatin)
  
  87.6 g