Protein Content of Meats (71 - 80)

13.3 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
9.5 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
8.5 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
54.6 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
22.9 g

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
39.5 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
18.6 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
27.8 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
2.2 g

(per 12 g edible portion)
Swine, Ham (boneless)
31.8 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)

< 1 … 8 … 15 >