Fruits Low in Protein (41st - 60th) (per 100 g edible portion)

• Grape (fruit juices, straight fruit juice)
  
  0.3 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.3 g
• Quince (raw)
  
  0.3 g
• Peach (canned in heavy syrup, liquid)
  
  0.3 g
• Apple (canned in heavy syrup)
  
  0.3 g
• Apricot (jam, lightly sweetened)
  
  0.4 g
• Strawberry (jam, heavily sweetened)
  
  0.4 g
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.4 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.4 g
• Kabosu (juice, fresh)
  
  0.4 g
• Chinese quinces (raw)
  
  0.4 g
• Pineapple (canned in heavy syrup)
  
  0.4 g
• Grape (raw)
  
  0.4 g
• Grape (canned in heavy syrup)
  
  0.4 g
• Lime (juice, fresh)
  
  0.4 g
• Lemon (juice, fresh)
  
  0.4 g
• Akebia (flesh, raw)
  
  0.5 g
• Apricot (canned in heavy syrup)
  
  0.5 g
• Strawberry (jam, lightly sweetened)
  
  0.5 g
• Fig (canned in heavy syrup)
  
  0.5 g