Foods Low in Protein (1801st - 1820th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  28.9 g
• Natural cheese (edam)
  
  28.9 g
• Chum salmon (baked)
  
  29.1 g
• Gyokuro (tea)
  
  29.1 g
• Chum salmon (aramaki baked)
  
  29.3 g
• Japanese sand lance (tsukudani)
  
  29.4 g
• Japanese sculpin (tsukudani)
  
  29.4 g
• Hemp seed (dried)
  
  29.5 g
• Watermelon seed (roasted and salted)
  
  29.6 g
• Swine (smoked liver)
  
  29.6 g
• Brownstriped mackerel scad (baked)
  
  29.7 g
• Skipjack, Processed product (namari)
  
  29.8 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  30.2 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  30.2 g
• Hen's egg (yolk, dried)
  
  30.3 g
• Chum salmon (sujiko)
  
  30.5 g
• Maccha
  
  30.6 g
• Skipjack, Processed product (kakuni)
  
  31 g
• Mirinboshi (japanese pilchard)
  
  31.4 g
• Wheat germ
  
  32 g