Foods Low in Protein (1721st - 1740th) (per 100 g edible portion)

• Pacific saury (mirinboshi)
  
  23.9 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  23.9 g
• Walleye pollack (tarako, raw)
  
  24 g
• Swine, Ham (uncooked ham, fresh)
  
  24 g
• Japanese common squid (baked)
  
  24.1 g
• Whale (meat, lean, raw)
  
  24.1 g
• Seasoning mix, granule
  
  24.2 g
• Shishamo smelt (semi-dried, baked)
  
  24.3 g
• Yellowfin goby (tsukudani)
  
  24.3 g
• Yellowfin tuna (raw)
  
  24.3 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  24.4 g
• Cattle, Offal (rumen, boiled)
  
  24.5 g
• Sencha (tea)
  
  24.5 g
• Horse mackerel (hirakiboshi, baked)
  
  24.6 g
• Chicken, Fowl meat (sasami, raw)
  
  24.6 g
• Broad bean (oil-roasted and salted)
  
  24.7 g
• Atlantic horse mackerel (baked)
  
  24.7 g
• Pacific saury (baked)
  
  24.9 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  24.9 g
• Wheat gluten (paste type)
  
  25 g