Foods Low in Protein (1701st - 1720th) (per 100 g edible portion)

• Common pheasant (meat, without skin, raw)
  
  23 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  23 g
• Chicken, Broiler meat (sasami, raw)
  
  23 g
• Shirasuboshi (mild dried)
  
  23.1 g
• Striped marlin (raw)
  
  23.1 g
• Red sea bream (cultured, baked)
  
  23.1 g
• Pacific herring (smoked)
  
  23.1 g
• Lentil (whole, dried, raw)
  
  23.2 g
• Pea (shio-mame)
  
  23.3 g
• Barracuda (baked)
  
  23.3 g
• Brown sole (baked)
  
  23.4 g
• Croaker (baked)
  
  23.4 g
• Tiger prawn (cultured, baked)
  
  23.5 g
• Turkey (meat, without skin, raw)
  
  23.5 g
• Horse mackerel (boiled)
  
  23.6 g
• Brownstriped mackerel scad (raw)
  
  23.6 g
• Spanish mackerel (baked)
  
  23.6 g
• Duck, wild (meat, without skin, raw)
  
  23.6 g
• Mezashi (baked)
  
  23.7 g
• Cowpea (whole, dried, raw)
  
  23.9 g