Foods Low in Protein (1661st - 1680th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  21.9 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  21.9 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  21.9 g
• Goat (meat, lean, raw)
  
  21.9 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  22 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  22 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  22 g
• Sea lettuce (dried)
  
  22.1 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  22.1 g
• Japanese bluefish (boiled)
  
  22.2 g
• With ovary (boiled)
  
  22.3 g
• Chum salmon (raw)
  
  22.3 g
• Conger pike (raw)
  
  22.3 g
• Deer (meat, lean, raw)
  
  22.3 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  22.3 g
• Bullfrog (meat, raw)
  
  22.3 g
• Chum salmon (shiozake)
  
  22.4 g
• Tile fish (baked)
  
  22.5 g
• Bar-tailed flathead (raw)
  
  22.5 g
• Sockeye salmon (raw)
  
  22.5 g