Foods Low in Protein (1581st - 1600th) (per 100 g edible portion)

• Swine, Offal (liver, raw)
  
  20.4 g
• Spangled emperor (raw)
  
  20.5 g
• Rabbit (meat, lean, raw)
  
  20.5 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  20.5 g
• Cattle, Imported beef (fillet, lean, raw)
  
  20.5 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  20.5 g
• Japanese quail (meat, with skin, raw)
  
  20.5 g
• Japanese pilchard (namaboshi)
  
  20.6 g
• Red sea bream (wild, raw)
  
  20.6 g
• King crab (canned in brine)
  
  20.6 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  20.6 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  20.6 g
• Horse mackerel (raw)
  
  20.7 g
• Tile fish (boiled)
  
  20.7 g
• Japanese pilchard, Canned product (in brine)
  
  20.7 g
• Japanese eel (shirayaki)
  
  20.7 g
• Pink salmon (canned in brine)
  
  20.7 g
• Mackerel (raw)
  
  20.7 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  20.7 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  20.7 g