Foods Low in Protein (1521st - 1540th) (per 100 g edible portion)

• Devil stinger (raw)
  
  19.6 g
• Brown sole (raw)
  
  19.6 g
• Coho salmon (cultured, raw)
  
  19.6 g
• Halfbeak (raw)
  
  19.6 g
• Gurnard (raw)
  
  19.6 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  19.6 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  19.6 g
• Cattle, Offal (liver, raw)
  
  19.6 g
• Rainbow trout (cultured in freshwater, raw)
  
  19.7 g
• Yellowtail (young, cultured, raw)
  
  19.7 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  19.7 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  19.7 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  19.7 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  19.7 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  19.7 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  19.7 g
• Cashew nut (oil-roasted and salted)
  
  19.8 g
• Sesame seed (dried)
  
  19.8 g
• Japanese pilchard (raw)
  
  19.8 g
• Japanese seaperch (raw)
  
  19.8 g