Foods Low in Protein (1301st - 1320th) (per 100 g edible portion)

• Ivory shell (raw)
  
  16.3 g
• Snow crab (canned in brine)
  
  16.3 g
• Butterfish (raw)
  
  16.4 g
• Southern blue whiting (raw)
  
  16.4 g
• Common octopus (raw)
  
  16.4 g
• Snapping turtle (meat, raw)
  
  16.4 g
• Soybean, Natto (itohiki-natto)
  
  16.5 g
• Hairtail (raw)
  
  16.5 g
• Apple snail (canned in brine)
  
  16.5 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  16.5 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  16.5 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  16.5 g
• Cattle, Offal (heart, raw)
  
  16.5 g
• Swine, Ham (loin)
  
  16.5 g
• Hen's egg (yolk, raw)
  
  16.5 g
• Wasabi (powder, mixed with mustard powder)
  
  16.5 g
• Yeast (baker's yeast, compressed)
  
  16.5 g
• Soybean, Natto (hikiwari-natto)
  
  16.6 g
• Hitoegusa (dried)
  
  16.6 g
• Short-necked clam, Canned product (with seasoning)
  
  16.6 g