Foods Low in Protein (1121st - 1140th) (per 100 g edible portion)

• Hen's egg (white, boiled)
  
  11.3 g
• Ayu sweetfish (uruka)
  
  11.4 g
• Sea cucumber (konowata)
  
  11.4 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  11.4 g
• Edamame (boiled)
  
  11.5 g
• Fish paste product (fish sausage)
  
  11.5 g
• Chrysanthemum (kikunori)
  
  11.6 g
• Sea squirt (shiokara)
  
  11.6 g
• Cattle, Offal (rectum, raw)
  
  11.6 g
• Cattle, Offal (tail, raw)
  
  11.6 g
• White-flesh (for frying, frozen)
  
  11.6 g
• Wheat flour (hard flour, first grade)
  
  11.7 g
• Edamame (raw)
  
  11.7 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  11.7 g
• Cattle, Offal (omasum, raw)
  
  11.7 g
• Swine, Offal (large intestine, boiled)
  
  11.7 g
• Swine, Ham (chopped)
  
  11.7 g
• Onoroke-mame
  
  11.7 g
• Meat ball (frozen)
  
  11.7 g
• Firefly squid (raw)
  
  11.8 g