Foods Low in Protein (1101st - 1120th) (per 100 g edible portion)

• Pepper (mixed ,ground)
  
  10.6 g
• Cuttlefish (for frying, frozen)
  
  10.6 g
• Chinese style instant cup noodles (dried by frying)
  
  10.7 g
• Soybean, Nama-age
  
  10.7 g
• Japanese scallop (cultured, raw)
  
  10.8 g
• Hen's egg (whole, boiled and canned in brine)
  
  10.8 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  10.8 g
• Barley (under-milled pressed grain, raw)
  
  10.9 g
• Japanese style instant cup noodles (dried by frying)
  
  10.9 g
• Broad bean (immature beans, raw)
  
  10.9 g
• Hen clam (raw)
  
  10.9 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  10.9 g
• Bread crumbs (wet form)
  
  11 g
• Enaga-oni-konbu (dried)
  
  11 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  11 g
• Japanese quail's egg (boiled and canned in brine)
  
  11 g
• Pepper (black, ground)
  
  11 g
• Surf clam (raw)
  
  11.1 g
• Cattle, Offal (abomasum, boiled)
  
  11.1 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  11.2 g