Foods Low in Protein (1081st - 1100th) (per 100 g edible portion)

• Buckwheat flour (middle layer)
  
  10.2 g
• Corn (popcorn, oil-popped and salted)
  
  10.2 g
• Cowpea (whole, dried, boiled)
  
  10.2 g
• Mung bean (whole, dried, boiled)
  
  10.2 g
• Shrimp and prawn (for frying, frozen)
  
  10.2 g
• Nan
  
  10.3 g
• Precooked Chinese noodles (dried by hot air)
  
  10.3 g
• Sorghum (whole grain, raw)
  
  10.3 g
• Mussel (raw)
  
  10.3 g
• Custard cream bun
  
  10.3 g
• Japanese pepper (ground)
  
  10.3 g
• Gokabo
  
  10.4 g
• Cracker (soda)
  
  10.4 g
• Foxtail millet (milled grain, raw)
  
  10.5 g
• Dried Chinese noodles (dry form, raw)
  
  10.5 g
• Broad bean (immature beans, boiled)
  
  10.5 g
• Hen's egg (white, raw)
  
  10.5 g
• Proso millet (milled grain, raw)
  
  10.6 g
• Wheat, Whole grain (domestic, medium, raw)
  
  10.6 g
• Hijiki (boiled and dried)
  
  10.6 g