Foods Low in Protein (1021st - 1040th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  8.6 g
• Corn (whole grain, raw)
  
  8.6 g
• Japanese torreya seed (roasted)
  
  8.7 g
• Wheat flour (soft flour, second grade)
  
  8.8 g
• Onion powder
  
  8.8 g
• Adzuki bean (whole, dried, boiled)
  
  8.9 g
• Fish paste product (kobumaki-kamaboko)
  
  8.9 g
• Wheat flour (medium flour, first grade)
  
  9 g
• Chinese style instant cup noodles (dried by hot air)
  
  9 g
• Ego-nori (dried)
  
  9 g
• Carp (cultured, viscera, raw)
  
  9 g
• Pizza crust
  
  9.1 g
• Soybean, Tofu (okinawa-tofu)
  
  9.1 g
• Okinawa noodles (wet form, raw)
  
  9.2 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  9.2 g
• Pea (whole, dried, boiled)
  
  9.2 g
• Apricot (dried)
  
  9.2 g
• Steamed bread, Chinese style (meat and vegetable)
  
  9.2 g
• White table bread
  
  9.3 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  9.3 g