Foods Low in Protein (821st - 840th) (per 100 g edible portion)

• Mustard (prepared mustard)
  
  4.8 g
• Gratin (shrimps and prawns, frozen)
  
  4.8 g
• Chinese noodles (wet form, boiled)
  
  4.9 g
• Kidney bean (mame-kinton)
  
  4.9 g
• Soybean, Tofu (kinugoshi-tofu)
  
  4.9 g
• Chinese chestnut (roasted)
  
  4.9 g
• Mizukakena (salted pickles)
  
  4.9 g
• Shiro-kikurage (dried)
  
  4.9 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  4.9 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  4.9 g
• Soybean, Tofu (packed-tofu)
  
  5 g
• Sea squirt (raw)
  
  5 g
• Chinese style cookie
  
  5 g
• Cornet with chocolate cream
  
  5 g
• Soybean, Tofu (soft-tofu)
  
  5.1 g
• Longan (dried)
  
  5.1 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  5.1 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  5.1 g
• Geppei
  
  5.1 g
• Hina-arare (kanto style)
  
  5.1 g