Foods Low in Protein (681st - 700th) (per 100 g edible portion)

• Sweet acorn (raw)
  
  3.2 g
• Sayaendo (immature pods, boiled)
  
  3.2 g
• Cucumber, Pickle (pickled in soy sauce)
  
  3.2 g
• Red garlic (bulb and leaves, raw)
  
  3.2 g
• Shiitake, Hoshi-shiitake (boiled)
  
  3.2 g
• Raw milk (holstein)
  
  3.2 g
• Ashitaba (stems and leaves, raw)
  
  3.3 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  3.3 g
• Leaf mustard (leaves, raw)
  
  3.3 g
• Spinach (leaves, frozen)
  
  3.3 g
• Bunashimeji (boiled)
  
  3.3 g
• Oyster mushroom (raw)
  
  3.3 g
• Ordinary liquid milk
  
  3.3 g
• Wasabi (paste)
  
  3.3 g
• Curry (beef, retort-pouched)
  
  3.3 g
• Perilla (seeds, raw)
  
  3.4 g
• Field horsetail (fertile shoot, boiled)
  
  3.4 g
• Red pepper (leaves and fruits, raw)
  
  3.4 g
• Lily bulb (bulb, boiled)
  
  3.4 g
• Yomena (leaves, raw)
  
  3.4 g