Foods Low in Protein (601st - 620th) (per 100 g edible portion)

• Asparagus (canned in brine)
  
  2.4 g
• Winged bean (immature pods, raw)
  
  2.4 g
• Bracken (young shoots, raw)
  
  2.4 g
• Shiitake, Nama-shiitake (boiled)
  
  2.4 g
• Yanagimatsutake (raw)
  
  2.4 g
• Tengusa (agar-agar)
  
  2.4 g
• Yubeshi
  
  2.4 g
• Rakugan (regular)
  
  2.4 g
• Rice, Cooked paddy rice (well-milled rice)
  
  2.5 g
• Zha cai (pickles)
  
  2.5 g
• Yard bean (immature pods, raw)
  
  2.5 g
• Fukinoto (inflorescence, raw)
  
  2.5 g
• Fukinoto (inflorescence, boiled)
  
  2.5 g
• Hyacinth bean (immature pods, raw)
  
  2.5 g
• Avocado (raw)
  
  2.5 g
• European plum (dried)
  
  2.5 g
• Boro (eisei-boro)
  
  2.5 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  2.5 g
• Udon (wet form, boiled)
  
  2.6 g
• Rice, Cooked paddy rice (under-milled rice)
  
  2.6 g